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Title: Kathy's Chicken Parmesan
Categories: Meat
Yield: 6 Servings
| 1 | Egg | |
| 1 | pk | Of skinless chicken breasts |
| 8 | oz | Package of shredded mozarella cheese |
| 1 | Jar of Ragu Old WOrld style spaghetti sauce |
spaghetti noodles some flour or Bisquick or cornflake crumbs with parmesan cheese, garlic, or whatever you happen to have
(This is a ridiculously free-form recipe)
Whip egg lightly in bowl. Dip Chicken pieces in egg then roll in cornflake crumb mixture.Fry them to a golden brown, but they need to be done 'cause they aren't really going to cook any more. Arrange chicken pieces in oven pan, cover with mozarella cheeseand bake in a 300 (how do you make this damn thing do a degree sign?)degree oven till the cheese STARTS to turn Brown on top. Serve over Spaghetti noodles. Looks like an abomination but tastes great.
From: Arthur Gillespie
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